{"product_id":"pinazo","title":"Barbaro Mojo Piñazo Cuban Hot Sauce: Pineapple Habanero Reaper","description":"\u003cp\u003e\u003cem\u003eAlso commonly searched as \"Pinazo\" (without the ñ accent), same Cuban hot sauce, made with pineapple, habanero, and Carolina Reaper.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePiñazo™ Cuban Hot Sauce\u003c\/strong\u003e is pineapple plus Carolina Reaper, built on our mojo criollo recipe made with pineapple juice instead of the traditional sour orange. The name means \"punch\" in Spanish, and that's what it delivers: tropical sweetness up front, Reaper underneath. It's a pineapple habanero hot sauce built for real heat, not just a mild fruit dip. Award-winning, vegan, gluten-free, made in small batches in Miami.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in it\u003c\/h2\u003e\n\u003cp\u003eThe base starts from our mojo criollo recipe, but instead of sour orange we build it with pineapple juice. Same garlic, same Cuban spices, different citrus. Then come datterini tomatoes (Italian heirlooms, naturally sweet), pineapple chunks, Fresno peppers, Habanero peppers, and a small amount of Carolina Reaper. The Reaper carries the heat. The pineapple keeps it interesting. That pineapple swap also means no artificial preservatives: the pineapple juice and distilled vinegar provide all the acidity it needs.\u003c\/p\u003e\n\n\u003ch2\u003eAward-winning\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/scovie-1st-place.png?v=1786771944\u0026amp;width=90\" alt=\"Scovie Awards 2025 1st Place \/ Grand Prize seal\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;margin-right:10px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/scovie-2nd-place.png?v=1786771944\u0026amp;width=90\" alt=\"Scovie Awards 2025 2nd Place seal\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003ePiñazo™ has taken home four honors: \u003cstrong\u003eGrand Prize, Product Packaging\u003c\/strong\u003e and \u003cstrong\u003e2nd Place, World Beat Mild\/Medium\u003c\/strong\u003e at the Scovie Awards 2025 (blind-judged), \u003cstrong\u003e1st Place, People's Choice\u003c\/strong\u003e at Jungle Jim's Weekend of Fire 2026, and \u003cstrong\u003e2nd Place, People's Choice\u003c\/strong\u003e at ZestFest 2024. See the \u003ca href=\"https:\/\/barbaromojo.mom\/pages\/awards\"\u003efull award record\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e tropical and bright. Pineapple mojo up front, Carolina Reaper underneath.\u003c\/p\u003e\n\u003ch3\u003eHeat level\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-heat-indicator-3.svg?v=1709134305\" width=\"133\" height=\"28\" alt=\"Barbaro Mojo heat scale indicator for Piñazo\"\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat: 6 out of 10\u003c\/strong\u003e on the Barbaro Mojo Cuban heat scale. Medium hot. Sweet up front, Carolina Reaper underneath.\u003c\/p\u003e\n\n\u003cp\u003eMedium. The sweetness arrives first, the Reaper builds slowly. You'll feel it, but you can still taste your food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onions, Yellow Tomatoes (datterini tomatoes, juice from datterini tomatoes), Pineapple Juice, Pineapple, Distilled Vinegar, Fresno Peppers, Habanero Peppers, Yellow Bell Pepper, Garlic, Salt, Carolina Reaper Peppers, Spices.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e dot it across slices, especially with prosciutto or sausage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos:\u003c\/strong\u003e al pastor, carnitas, or fish tacos all work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken wings:\u003c\/strong\u003e mix into the glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili:\u003c\/strong\u003e stir a spoonful in at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers:\u003c\/strong\u003e drizzle on the patty before topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStews:\u003c\/strong\u003e finishing sauce for ropa vieja or picadillo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs:\u003c\/strong\u003e over scrambled eggs or breakfast tacos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e grilled shrimp, fish, or scallops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e a small dab on mango or pineapple slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee more on the \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\" target=\"_self\" title=\"Barbaro Mojo Cuban Hot sauce recipes\"\u003erecipe blog\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003e5 fl oz bottle (148 ml).\u003c\/p\u003e\n\n\u003cp\u003e¡Qué bárbaro!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShake well before serving. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed ideas?\u003c\/strong\u003e See \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\/10-ways-to-use-pinazo-pineapple-reaper-hot-sauce-recipes\"\u003e10 ways to use Piñazo\u003c\/a\u003e.\u003c\/p\u003e","brand":"barbaromojo.mom","offers":[{"title":"Default Title","offer_id":41452560220353,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-mojo-pinazo-cuban-hot-sauce-front.jpg?v=1790598978","url":"https:\/\/barbaromojo.mom\/products\/pinazo","provider":"barbaromojo.mom","version":"1.0","type":"link"}