{"title":"Barbaro Mojo Cuban Hot Sauce Best Sellers for Flavor Lovers","description":"\u003ch2\u003eBarbaro Mojo Best Sellers\u003c\/h2\u003e\u003cp\u003eThe Cuban hot sauces our customers reorder most, all built on the same mojo criollo base of garlic and sour orange, from mild Jalabáo to extra hot Matanza. Every sauce here has placed in a national hot sauce competition. \u003ca href=\"\/pages\/awards\"\u003eSee the full award record\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"jalabao","title":"Barbaro Mojo Jalabáo Cuban Hot Sauce","description":"\u003cp\u003e\u003cem\u003eAlso commonly searched as \"Jabao Cubano\" or \"Jabao Hot Sauce\", the same Cuban jalapeño hot sauce, just spelled without the accent.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eJalabáo – The Winningest Cuban Hot Sauce\u003c\/h2\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe name Jalabáo ™  comes from \"Alabao!\" (Cuban slang for OMG) plus \"Jalapeño\". To create the unbelievable flavor, we combine lots of jalapeño peppers,\u003cbr\u003egreen bell peppers, tomatoes, sweet onions, and a secret blend of Cuban spices, then run them through the homegrown process we developed for each of our sauces.⁣ Jalabáo packs a lot of flavor with a medium level of heat in a beautiful green Cuban Hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e citrus-forward and garlic-forward over a grassy green-jalapeño base. The mojo’s sour orange and garlic keep the medium heat bright and food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg class=\"_resizableImage_c2z95_102\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/jalabao-awards-2024.jpg?v=1718072122\" alt=\"Barbaro Mojo Golden Chile Award\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/scovie-2nd-place.png?v=1786771944\u0026amp;width=90\" alt=\"Scovie Awards 2025 2nd Place seal\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;\"\u003e\u003c\/p\u003e\u003cp\u003eJalabáo has won \u003cstrong\u003eBest Hot Sauce, Mild\u003c\/strong\u003e and \u003cstrong\u003eBest Latin Style Hot Sauce\u003c\/strong\u003e at the Fiery Food Challenge's Golden Chile Awards 2024, \u003cstrong\u003e2nd Place, Unique Mild\/Medium\u003c\/strong\u003e at the Scovie Awards 2025, and \u003cstrong\u003e3rd Place, Best Cuban Hot Sauce\u003c\/strong\u003e at Old Boney Mountain. See the \u003ca href=\"https:\/\/barbaromojo.mom\/pages\/awards\"\u003efull award record\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg class=\"_resizableImage_c2z95_102\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-heat-indicator-2.svg?v=1709134305\" alt=\"Barbaro Mojo heat scale indicator for Jalabáo\"\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat: 3 out of 10\u003c\/strong\u003e on the Barbaro Mojo Cuban heat scale. Mild. Garlic forward and tangy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Distilled Vinegar, Jalapeño Peppers, Tomatoes, Sweet Onion, Green Bell Pepper, Mojo Criollo (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, spices, sugar, potassium sorbate and sodium benzoate (as preservatives)), Garlic, Salt, Lemon Juice, Spices, Xanthan Gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes it a Cuban Hot Sauce?\u003c\/strong\u003e Our hot sauces have a Cuban sour-orange marinade (\"mojo\") base. So you get all the kick of spicy peppers with a tangy\u003cbr\u003eCuban taste!\u003cbr\u003e\u003cbr\u003e¡Qué bárbaro! (Amazing, fantastic, tremendous, savage!)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTry it on: \u003c\/strong\u003eRoast Pork, Tacos, Grilled chicken, Baked \/Fried Fish, and salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 5 fl oz\u003c\/p\u003e\u003cp\u003e\u003cem\u003e* Gluten Free, Vegan\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNeed ideas?\u003c\/strong\u003e See \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\/10-ways-to-use-jalabao-mild-cuban-hot-sauce-recipes\"\u003e10 ways to use Jalabáo\u003c\/a\u003e.\u003c\/p\u003e","brand":"barbaromojo.mom","offers":[{"title":"Default Title","offer_id":37121107230913,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-mojo-jalabao-cuban-hot-sauce-front.jpg?v=1790598971"},{"product_id":"el-havanero","title":"Barbaro Mojo El Havanero Cuban Hot Sauce","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEl Havanero Cuban Hot Sauce made with Habanero peppers with fresh red bell peppers, tomatoes, onions, plus our secret blend of Cuban spices in our Bárbaro Mojo marinade!\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e Enough heat for the real hot sauce lover! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e garlic-forward and citrus-forward. The sour-orange mojo criollo and roasted garlic frame the habanero, so it reads bright and savory, not just hot.\u003c\/p\u003e\n\u003ch2\u003eAward-winning\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/2024_Spicy_Winner_Logo.png?v=1732731878\u0026amp;width=90\" alt=\"International Flavor Awards winner logo\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003eEl Havanero has won \u003cstrong\u003e1st Place, Best Latin Hot Sauce\u003c\/strong\u003e at the International Flavor Awards, and \u003cstrong\u003e1st Place, Best Cuban Hot Sauce\u003c\/strong\u003e at Old Boney Mountain \"Hot Summer Night,\" where Barbaro Mojo was also ranked 19th Best Small-Batch Hot Sauce Company worldwide. See the \u003ca href=\"https:\/\/barbaromojo.mom\/pages\/awards\"\u003efull award record\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-heat-indicator-4.svg?v=1709134305\" width=\"133\" height=\"28\" alt=\"Barbaro Mojo heat scale indicator for El Havanero\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: 9 out of 10\u003c\/strong\u003e on the Barbaro Mojo Cuban heat scale. Hot. The hottest of our everyday line.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatoes, Habanero Peppers, Sweet Onion, Distilled Vinegar, Red Bell Pepper, Mojo Criollo (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, spices, sugar, potassium sorbate and sodium benzoate (as preservatives)), Garlic, Salt, Spices, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it a Cuban Hot Sauce?\u003c\/strong\u003e Our hot sauces have a Cuban sour-orange marinade (\"mojo\") base. So you get all the kick of spicy peppers with a tangy\u003cbr\u003eCuban taste!\u003c\/p\u003e\n\u003cp\u003e¡Qué bárbaro! (Amazing, fantastic, tremendous, savage!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it on: \u003c\/strong\u003eTacos, Chicken Wings, Chili, Burgers, Stews and Eggs any way\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 5 fl oz\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* Gluten Free, Vegan\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eShake well before serving. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed ideas?\u003c\/strong\u003e See \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\/10-ways-to-use-el-havanero-habanero-hot-sauce-recipes\"\u003e10 ways to use El Havanero\u003c\/a\u003e.\u003c\/p\u003e","brand":"barbaromojo.mom","offers":[{"title":"Default Title","offer_id":37121160773825,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-mojo-el-havanero-cuban-hot-sauce-front.jpg?v=1790598968"},{"product_id":"best-day-ever-cuban-hot-sauce-bde","title":"Barbaro Mojo Best Day Ever Cuban Hot Sauce: Mango Habanero Reaper","description":"\u003cp\u003eWhen it's mango season in Miami, you can't help but experiment with that super sweet, magic yellow fruit. At least we couldn't. And the day we came up with this combination of ingredients... well, that was the best day ever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e fruit-driven and citrus-forward. Ripe Miami mango and sour-orange mojo lead the way, with habanero and Carolina Reaper heat behind.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/wof-logo.png?v=1786773061\u0026amp;width=90\" alt=\"Jungle Jim's Weekend of Fire logo\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 2nd Place, Best Hot Specialty Sauce at Jungle Jim's Weekend of Fire 2026, and 3rd Place, Spicy Sweet Sauce (Mild\/Medium, Consumer Ready) at the 2025 Fiery Food Challenge Golden Chile Awards. See the \u003ca href=\"https:\/\/barbaromojo.mom\/pages\/awards\"\u003efull award record\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-heat-indicator-4.svg?v=1709134305\" width=\"133\" height=\"28\" alt=\"Barbaro Mojo heat scale indicator for Best Day Ever\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: 8 out of 10\u003c\/strong\u003e on the Barbaro Mojo Cuban heat scale. Hot, with a lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango, Tomatoes, Habanero Peppers, Onions, Distilled Vinegar, Yellow Bell Peppers, Mojo Criollo (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, spices, sugar, potassium sorbate and sodium benzoate (as preservatives)), Garlic, Salt, Carolina Reaper Peppers, Spices, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it a Cuban Hot Sauce? \u003c\/strong\u003eOur hot sauces have a Cuban sour-orange marinade (\"mojo\") base. So you get all the kick of spicy peppers with a tangy Cuban taste! \u003c\/p\u003e\n\u003cp\u003e¡Qué bárbaro! (Amazing, fantastic, tremendous, savage!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it on: \u003c\/strong\u003eTacos,Fried rice, Chicken Wings, Chili,Deviled eggs, Stews and Eggs any way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 5 fl oz\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eShake well before serving. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed ideas?\u003c\/strong\u003e See \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\/10-ways-to-use-best-day-ever-mango-habanero-hot-sauce-recipes\"\u003e10 ways to use Best Day Ever\u003c\/a\u003e.\u003c\/p\u003e","brand":"barbaromojo.mom","offers":[{"title":"Default Title","offer_id":38172035481793,"sku":"BDE","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-mojo-best-day-ever-cuban-hot-sauce-front.jpg?v=1790598964"},{"product_id":"pinazo","title":"Barbaro Mojo Piñazo Cuban Hot Sauce: Pineapple Habanero Reaper","description":"\u003cp\u003e\u003cem\u003eAlso commonly searched as \"Pinazo\" (without the ñ accent), same Cuban hot sauce, made with pineapple, habanero, and Carolina Reaper.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePiñazo™ Cuban Hot Sauce\u003c\/strong\u003e is pineapple plus Carolina Reaper, built on our mojo criollo recipe made with pineapple juice instead of the traditional sour orange. The name means \"punch\" in Spanish, and that's what it delivers: tropical sweetness up front, Reaper underneath. It's a pineapple habanero hot sauce built for real heat, not just a mild fruit dip. Award-winning, vegan, gluten-free, made in small batches in Miami.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in it\u003c\/h2\u003e\n\u003cp\u003eThe base starts from our mojo criollo recipe, but instead of sour orange we build it with pineapple juice. Same garlic, same Cuban spices, different citrus. Then come datterini tomatoes (Italian heirlooms, naturally sweet), pineapple chunks, Fresno peppers, Habanero peppers, and a small amount of Carolina Reaper. The Reaper carries the heat. The pineapple keeps it interesting. That pineapple swap also means no artificial preservatives: the pineapple juice and distilled vinegar provide all the acidity it needs.\u003c\/p\u003e\n\n\u003ch2\u003eAward-winning\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/scovie-1st-place.png?v=1786771944\u0026amp;width=90\" alt=\"Scovie Awards 2025 1st Place \/ Grand Prize seal\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;margin-right:10px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/scovie-2nd-place.png?v=1786771944\u0026amp;width=90\" alt=\"Scovie Awards 2025 2nd Place seal\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003ePiñazo™ has taken home four honors: \u003cstrong\u003eGrand Prize, Product Packaging\u003c\/strong\u003e and \u003cstrong\u003e2nd Place, World Beat Mild\/Medium\u003c\/strong\u003e at the Scovie Awards 2025 (blind-judged), \u003cstrong\u003e1st Place, People's Choice\u003c\/strong\u003e at Jungle Jim's Weekend of Fire 2026, and \u003cstrong\u003e2nd Place, People's Choice\u003c\/strong\u003e at ZestFest 2024. See the \u003ca href=\"https:\/\/barbaromojo.mom\/pages\/awards\"\u003efull award record\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e tropical and bright. Pineapple mojo up front, Carolina Reaper underneath.\u003c\/p\u003e\n\u003ch3\u003eHeat level\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-heat-indicator-3.svg?v=1709134305\" width=\"133\" height=\"28\" alt=\"Barbaro Mojo heat scale indicator for Piñazo\"\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat: 6 out of 10\u003c\/strong\u003e on the Barbaro Mojo Cuban heat scale. Medium hot. Sweet up front, Carolina Reaper underneath.\u003c\/p\u003e\n\n\u003cp\u003eMedium. The sweetness arrives first, the Reaper builds slowly. You'll feel it, but you can still taste your food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onions, Yellow Tomatoes (datterini tomatoes, juice from datterini tomatoes), Pineapple Juice, Pineapple, Distilled Vinegar, Fresno Peppers, Habanero Peppers, Yellow Bell Pepper, Garlic, Salt, Carolina Reaper Peppers, Spices.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e dot it across slices, especially with prosciutto or sausage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos:\u003c\/strong\u003e al pastor, carnitas, or fish tacos all work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken wings:\u003c\/strong\u003e mix into the glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili:\u003c\/strong\u003e stir a spoonful in at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers:\u003c\/strong\u003e drizzle on the patty before topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStews:\u003c\/strong\u003e finishing sauce for ropa vieja or picadillo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs:\u003c\/strong\u003e over scrambled eggs or breakfast tacos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e grilled shrimp, fish, or scallops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e a small dab on mango or pineapple slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee more on the \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\" target=\"_self\" title=\"Barbaro Mojo Cuban Hot sauce recipes\"\u003erecipe blog\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003e5 fl oz bottle (148 ml).\u003c\/p\u003e\n\n\u003cp\u003e¡Qué bárbaro!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShake well before serving. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed ideas?\u003c\/strong\u003e See \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\/10-ways-to-use-pinazo-pineapple-reaper-hot-sauce-recipes\"\u003e10 ways to use Piñazo\u003c\/a\u003e.\u003c\/p\u003e","brand":"barbaromojo.mom","offers":[{"title":"Default Title","offer_id":41452560220353,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-mojo-pinazo-cuban-hot-sauce-front.jpg?v=1790598978"},{"product_id":"matanza","title":"Barbaro Mojo Matanza Limited Edition Cuban Hot Sauce","description":"\u003ch2\u003eMatanza™ Cuban Hot Sauce\u003c\/h2\u003e\n\u003cp\u003eMatanza™ is our hottest sauce, a limited-edition Cuban hot sauce built on the same mojo criollo base as the rest of the line. Habanero plus Carolina Reaper. The name comes from the traditional Cuban whole-hog roast, the kind that brings a whole town together for two days. Limited production. When the bottles are gone, they're gone.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's different about it\u003c\/h3\u003e\n\u003cp\u003eMatanza is the only Barbaro Mojo sauce that pushes into Extra Hot territory. The Reaper does most of the work. Small amount, big payoff. Same Cuban-spice character as El Havanero and BDE, just turned up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e garlic-forward and citrus-forward, framing an extra-hot Carolina Reaper punch with the sour-orange mojo base.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/wof-logo.png?v=1786773061\u0026amp;width=90\" alt=\"Jungle Jim's Weekend of Fire logo\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 2nd Place, Best Hot Sauce at Jungle Jim's Weekend of Fire 2026, and 3rd Place, Hot Sauce Latin Style (Hot\/X-Hot, Consumer Ready) at the 2025 Fiery Food Challenge Golden Chile Awards. See the \u003ca href=\"https:\/\/barbaromojo.mom\/pages\/awards\"\u003efull award record\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-heat-indicator-5.svg?v=1709134305\" width=\"133\" height=\"28\" alt=\"Barbaro Mojo heat scale indicator for Matanza\"\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat: 10 out of 10\u003c\/strong\u003e on the Barbaro Mojo Cuban heat scale. Extreme. Our only extreme sauce.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatoes, Habanero Peppers, Sweet Onion, Distilled Vinegar, Red Bell Pepper, Mojo Criollo (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, spices, sugar, potassium sorbate and sodium benzoate (as preservatives)), Garlic, Salt, Carolina Reaper Peppers, Spices, Xanthan Gum.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eMarinade for grilled meats. A few drops on tacos. Mixed into chili or stews. Stir into eggs. Use sparingly the first time. Matanza will tell you what it wants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed ideas?\u003c\/strong\u003e See \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\/10-ways-to-use-matanza-extreme-hot-sauce-recipes\"\u003e10 ways to use Matanza\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDietary\u003c\/h3\u003e\n\u003cp\u003eVegan. Gluten-free. No high-fructose corn syrup, no artificial colors. Includes xanthan gum (a natural thickener) and small amounts of food-safe preservatives (potassium sorbate, sodium benzoate) carried over from the mojo criollo citrus base. Standard for shelf-stable citrus products. Low sodium.\u003c\/p\u003e\n\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003e5 fl oz bottle (148 ml).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLimited edition.\u003c\/strong\u003e Order while it's available.\u003c\/p\u003e\n\n\u003cp\u003e¡Qué bárbaro!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShake well before serving. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"barbaromojo.mom","offers":[{"title":"Default Title","offer_id":48553711206593,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-mojo-matanza-cuban-hot-sauce-front.jpg?v=1790598975"},{"product_id":"free-cuban-recipe-book","title":"Free Cuban Recipe eBook - 10 Authentic Recipes with Barbaro Mojo Hot Sauce Pairings","description":"\u003ch2\u003eCuban Kitchen: 10 Authentic Cuban Recipes\u003c\/h2\u003e\n\u003cp\u003eDownload our free 21-page recipe eBook featuring 10 authentic Cuban dishes paired with award-winning Barbaro Mojo hot sauces. Inside you'll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLechon Asado\u003c\/strong\u003e: Cuba's iconic slow-roasted pork with mojo criollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRopa Vieja\u003c\/strong\u003e: The national dish with a fiery El Havanero twist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuban Black Beans\u003c\/strong\u003e: No-soak Instant Pot recipe with Jalabáo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrita a Caballo\u003c\/strong\u003e: Havana's answer to the hamburger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMojo Criollo Marinade\u003c\/strong\u003e: The foundation of Cuban cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuban Sofrito\u003c\/strong\u003e: The aromatic base of every Cuban dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Mojo Pulled Pork\u003c\/strong\u003e: Cuban-BBQ fusion on the smoker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarne con Papas\u003c\/strong\u003e: Hearty Cuban beef and potato stew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJalabáo Shrimp Sauté\u003c\/strong\u003e: Quick elegant seafood with Cuban heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Elote\u003c\/strong\u003e: Mexican street corn meets Best Day Ever mango-habanero\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach recipe includes ingredients, step-by-step instructions, a food photo, sauce pairing recommendations, and a QR code linking to the full recipe on our blog.\u003c\/p\u003e\n\u003ch3\u003ePlus a full reference section at the back\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe heat scale\u003c\/strong\u003e: all five sauces rated 3 to 10, so you know what you are opening before you open it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery award we have won\u003c\/strong\u003e: 16 of them since 2024, by sauce and by year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Cuban pantry\u003c\/strong\u003e: what naranja agria is, and exactly what to use when you cannot find it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat goes with what\u003c\/strong\u003e: a chart pairing all five sauces against 11 kinds of dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFree download, no purchase necessary. Add to cart and checkout to receive your copy.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"barbaromojo.mom","offers":[{"title":"Default Title","offer_id":50135073849537,"sku":"BM-RECIPE-BOOK-FREE","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-mojo-cuban-recipe-book-cover-2026-09.jpg?v=1790672671"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/collections\/Barbaro_Mojo_s_Scoville_Ratings_725_x_500_px_9363e079-fa8b-46ad-89fb-2fbaf92b4e12.png?v=1767549844","url":"https:\/\/barbaromojo.mom\/collections\/best-sellers.oembed","provider":"barbaromojo.mom","version":"1.0","type":"link"}