{"title":"Award-Winning Products Collection","description":"\u003ch2\u003eAward-Winning Cuban Hot Sauce from Miami\u003c\/h2\u003e\u003cp\u003eExplore Barbaro Mojo's award-winning collection of authentic \u003ca href=\"\/collections\/frontpage\"\u003eCuban hot sauces\u003c\/a\u003e, handcrafted in small batches in Miami with fresh peppers, garlic, citrus, and the traditional flavors of \u003cem\u003emojo criollo\u003c\/em\u003e. Every bottle in this collection has placed in a national or international hot sauce competition.\u003c\/p\u003e\u003ch3\u003eAwards Won by Barbaro Mojo\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 International Flavor Awards, 1st Place Best Latin Hot Sauce:\u003c\/strong\u003e \u003ca href=\"\/products\/el-havanero\"\u003eEl Havanero\u003c\/a\u003e, our habanero-forward Cuban hot sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 Fiery Food Challenge, Best Hot Sauce (Mild category) and Best Latin Style Hot Sauce (Mild\/Medium):\u003c\/strong\u003e \u003ca href=\"\/products\/jalabao\"\u003eJalabáo\u003c\/a\u003e won both Golden Chile Awards at the same competition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Scovie Awards Grand Prize, Product Packaging:\u003c\/strong\u003e \u003ca href=\"\/products\/pinazo\"\u003ePiñazo\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st Place People's Choice, Jungle Jim's Weekend of Fire 2026:\u003c\/strong\u003e Piñazo.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy These Sauces Win\u003c\/h3\u003e\u003cp\u003eUnlike conventional vinegar-based hot sauces, Barbaro Mojo built its entire line on mojo criollo, the traditional Cuban marinade of garlic, citrus, and spices. That base gives every bottle a brighter, more layered flavor than a straight vinegar sauce. Every bottle is handcrafted in small batches in Miami, not mass-produced.\u003c\/p\u003e\u003ch3\u003eShop Our Award-Winning Cuban Hot Sauces\u003c\/h3\u003e\u003cp\u003eExplore the full lineup, including \u003ca href=\"\/products\/pinazo\"\u003ePiñazo\u003c\/a\u003e (pineapple and Carolina Reaper), \u003ca href=\"\/products\/best-day-ever%E2%84%A2-cuban-hot-sauce-bde\"\u003eBest Day Ever\u003c\/a\u003e (mango habanero), and \u003ca href=\"\/products\/matanza\"\u003eMatanza\u003c\/a\u003e (our hottest, limited edition).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRead more about our awards:\u003c\/strong\u003e \u003ca href=\"\/pages\/awards\"\u003eView our full awards page →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"jalabao","title":"Barbaro Mojo Jalabáo Cuban Hot Sauce","description":"\u003cp\u003e\u003cem\u003eAlso commonly searched as \"Jabao Cubano\" or \"Jabao Hot Sauce\", the same Cuban jalapeño hot sauce, just spelled without the accent.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eJalabáo – The Winningest Cuban Hot Sauce\u003c\/h2\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe name Jalabáo ™  comes from \"Alabao!\" (Cuban slang for OMG) plus \"Jalapeño\". To create the unbelievable flavor, we combine lots of jalapeño peppers,\u003cbr\u003egreen bell peppers, tomatoes, sweet onions, and a secret blend of Cuban spices, then run them through the homegrown process we developed for each of our sauces.⁣ Jalabáo packs a lot of flavor with a medium level of heat in a beautiful green Cuban Hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e citrus-forward and garlic-forward over a grassy green-jalapeño base. The mojo’s sour orange and garlic keep the medium heat bright and food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg class=\"_resizableImage_c2z95_102\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/jalabao-awards-2024.jpg?v=1718072122\" alt=\"Barbaro Mojo Golden Chile Award\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/scovie-2nd-place.png?v=1786771944\u0026amp;width=90\" alt=\"Scovie Awards 2025 2nd Place seal\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;\"\u003e\u003c\/p\u003e\u003cp\u003eJalabáo has won \u003cstrong\u003eBest Hot Sauce, Mild\u003c\/strong\u003e and \u003cstrong\u003eBest Latin Style Hot Sauce\u003c\/strong\u003e at the Fiery Food Challenge's Golden Chile Awards 2024, \u003cstrong\u003e2nd Place, Unique Mild\/Medium\u003c\/strong\u003e at the Scovie Awards 2025, and \u003cstrong\u003e3rd Place, Best Cuban Hot Sauce\u003c\/strong\u003e at Old Boney Mountain. See the \u003ca href=\"https:\/\/barbaromojo.mom\/pages\/awards\"\u003efull award record\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg class=\"_resizableImage_c2z95_102\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-heat-indicator-2.svg?v=1709134305\" alt=\"Barbaro Mojo heat scale indicator for Jalabáo\"\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat: 3 out of 10\u003c\/strong\u003e on the Barbaro Mojo Cuban heat scale. Mild. Garlic forward and tangy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Distilled Vinegar, Jalapeño Peppers, Tomatoes, Sweet Onion, Green Bell Pepper, Mojo Criollo (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, spices, sugar, potassium sorbate and sodium benzoate (as preservatives)), Garlic, Salt, Lemon Juice, Spices, Xanthan Gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes it a Cuban Hot Sauce?\u003c\/strong\u003e Our hot sauces have a Cuban sour-orange marinade (\"mojo\") base. So you get all the kick of spicy peppers with a tangy\u003cbr\u003eCuban taste!\u003cbr\u003e\u003cbr\u003e¡Qué bárbaro! (Amazing, fantastic, tremendous, savage!)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTry it on: \u003c\/strong\u003eRoast Pork, Tacos, Grilled chicken, Baked \/Fried Fish, and salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 5 fl oz\u003c\/p\u003e\u003cp\u003e\u003cem\u003e* Gluten Free, Vegan\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNeed ideas?\u003c\/strong\u003e See \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\/10-ways-to-use-jalabao-mild-cuban-hot-sauce-recipes\"\u003e10 ways to use Jalabáo\u003c\/a\u003e.\u003c\/p\u003e","brand":"barbaromojo.mom","offers":[{"title":"Default Title","offer_id":37121107230913,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-mojo-jalabao-cuban-hot-sauce-front.jpg?v=1790598971"},{"product_id":"el-havanero","title":"Barbaro Mojo El Havanero Cuban Hot Sauce","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEl Havanero Cuban Hot Sauce made with Habanero peppers with fresh red bell peppers, tomatoes, onions, plus our secret blend of Cuban spices in our Bárbaro Mojo marinade!\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e Enough heat for the real hot sauce lover! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e garlic-forward and citrus-forward. The sour-orange mojo criollo and roasted garlic frame the habanero, so it reads bright and savory, not just hot.\u003c\/p\u003e\n\u003ch2\u003eAward-winning\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/2024_Spicy_Winner_Logo.png?v=1732731878\u0026amp;width=90\" alt=\"International Flavor Awards winner logo\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003eEl Havanero has won \u003cstrong\u003e1st Place, Best Latin Hot Sauce\u003c\/strong\u003e at the International Flavor Awards, and \u003cstrong\u003e1st Place, Best Cuban Hot Sauce\u003c\/strong\u003e at Old Boney Mountain \"Hot Summer Night,\" where Barbaro Mojo was also ranked 19th Best Small-Batch Hot Sauce Company worldwide. See the \u003ca href=\"https:\/\/barbaromojo.mom\/pages\/awards\"\u003efull award record\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-heat-indicator-4.svg?v=1709134305\" width=\"133\" height=\"28\" alt=\"Barbaro Mojo heat scale indicator for El Havanero\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: 9 out of 10\u003c\/strong\u003e on the Barbaro Mojo Cuban heat scale. Hot. The hottest of our everyday line.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatoes, Habanero Peppers, Sweet Onion, Distilled Vinegar, Red Bell Pepper, Mojo Criollo (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, spices, sugar, potassium sorbate and sodium benzoate (as preservatives)), Garlic, Salt, Spices, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it a Cuban Hot Sauce?\u003c\/strong\u003e Our hot sauces have a Cuban sour-orange marinade (\"mojo\") base. So you get all the kick of spicy peppers with a tangy\u003cbr\u003eCuban taste!\u003c\/p\u003e\n\u003cp\u003e¡Qué bárbaro! (Amazing, fantastic, tremendous, savage!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it on: \u003c\/strong\u003eTacos, Chicken Wings, Chili, Burgers, Stews and Eggs any way\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 5 fl oz\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* Gluten Free, Vegan\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eShake well before serving. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed ideas?\u003c\/strong\u003e See \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\/10-ways-to-use-el-havanero-habanero-hot-sauce-recipes\"\u003e10 ways to use El Havanero\u003c\/a\u003e.\u003c\/p\u003e","brand":"barbaromojo.mom","offers":[{"title":"Default Title","offer_id":37121160773825,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-mojo-el-havanero-cuban-hot-sauce-front.jpg?v=1790598968"},{"product_id":"pinazo","title":"Barbaro Mojo Piñazo Cuban Hot Sauce: Pineapple Habanero Reaper","description":"\u003cp\u003e\u003cem\u003eAlso commonly searched as \"Pinazo\" (without the ñ accent), same Cuban hot sauce, made with pineapple, habanero, and Carolina Reaper.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePiñazo™ Cuban Hot Sauce\u003c\/strong\u003e is pineapple plus Carolina Reaper, built on our mojo criollo recipe made with pineapple juice instead of the traditional sour orange. The name means \"punch\" in Spanish, and that's what it delivers: tropical sweetness up front, Reaper underneath. It's a pineapple habanero hot sauce built for real heat, not just a mild fruit dip. Award-winning, vegan, gluten-free, made in small batches in Miami.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in it\u003c\/h2\u003e\n\u003cp\u003eThe base starts from our mojo criollo recipe, but instead of sour orange we build it with pineapple juice. Same garlic, same Cuban spices, different citrus. Then come datterini tomatoes (Italian heirlooms, naturally sweet), pineapple chunks, Fresno peppers, Habanero peppers, and a small amount of Carolina Reaper. The Reaper carries the heat. The pineapple keeps it interesting. That pineapple swap also means no artificial preservatives: the pineapple juice and distilled vinegar provide all the acidity it needs.\u003c\/p\u003e\n\n\u003ch2\u003eAward-winning\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/scovie-1st-place.png?v=1786771944\u0026amp;width=90\" alt=\"Scovie Awards 2025 1st Place \/ Grand Prize seal\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;margin-right:10px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/scovie-2nd-place.png?v=1786771944\u0026amp;width=90\" alt=\"Scovie Awards 2025 2nd Place seal\" width=\"70\" height=\"70\" loading=\"lazy\" style=\"vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003ePiñazo™ has taken home four honors: \u003cstrong\u003eGrand Prize, Product Packaging\u003c\/strong\u003e and \u003cstrong\u003e2nd Place, World Beat Mild\/Medium\u003c\/strong\u003e at the Scovie Awards 2025 (blind-judged), \u003cstrong\u003e1st Place, People's Choice\u003c\/strong\u003e at Jungle Jim's Weekend of Fire 2026, and \u003cstrong\u003e2nd Place, People's Choice\u003c\/strong\u003e at ZestFest 2024. See the \u003ca href=\"https:\/\/barbaromojo.mom\/pages\/awards\"\u003efull award record\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e tropical and bright. Pineapple mojo up front, Carolina Reaper underneath.\u003c\/p\u003e\n\u003ch3\u003eHeat level\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-heat-indicator-3.svg?v=1709134305\" width=\"133\" height=\"28\" alt=\"Barbaro Mojo heat scale indicator for Piñazo\"\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat: 6 out of 10\u003c\/strong\u003e on the Barbaro Mojo Cuban heat scale. Medium hot. Sweet up front, Carolina Reaper underneath.\u003c\/p\u003e\n\n\u003cp\u003eMedium. The sweetness arrives first, the Reaper builds slowly. You'll feel it, but you can still taste your food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onions, Yellow Tomatoes (datterini tomatoes, juice from datterini tomatoes), Pineapple Juice, Pineapple, Distilled Vinegar, Fresno Peppers, Habanero Peppers, Yellow Bell Pepper, Garlic, Salt, Carolina Reaper Peppers, Spices.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e dot it across slices, especially with prosciutto or sausage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos:\u003c\/strong\u003e al pastor, carnitas, or fish tacos all work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken wings:\u003c\/strong\u003e mix into the glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili:\u003c\/strong\u003e stir a spoonful in at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers:\u003c\/strong\u003e drizzle on the patty before topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStews:\u003c\/strong\u003e finishing sauce for ropa vieja or picadillo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs:\u003c\/strong\u003e over scrambled eggs or breakfast tacos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e grilled shrimp, fish, or scallops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e a small dab on mango or pineapple slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee more on the \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\" target=\"_self\" title=\"Barbaro Mojo Cuban Hot sauce recipes\"\u003erecipe blog\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003e5 fl oz bottle (148 ml).\u003c\/p\u003e\n\n\u003cp\u003e¡Qué bárbaro!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShake well before serving. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed ideas?\u003c\/strong\u003e See \u003ca href=\"https:\/\/barbaromojo.mom\/blogs\/recipe-and-news\/10-ways-to-use-pinazo-pineapple-reaper-hot-sauce-recipes\"\u003e10 ways to use Piñazo\u003c\/a\u003e.\u003c\/p\u003e","brand":"barbaromojo.mom","offers":[{"title":"Default Title","offer_id":41452560220353,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/files\/barbaro-mojo-pinazo-cuban-hot-sauce-front.jpg?v=1790598978"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/5573\/2673\/collections\/ezgif-5-39472372dd_1.jpg?v=1775486940","url":"https:\/\/barbaromojo.mom\/collections\/award-winners.oembed","provider":"barbaromojo.mom","version":"1.0","type":"link"}