Recipes and Videos

Naranja agria (Citrus aurantium), sour orange used in Cuban cooking

What is Naranja Agria? The Sour Orange Behind C...

Naranja agria — sour orange — is the citrus that makes mojo criollo taste Cuban and turns pork shoulder into lechon asado. What it is, where to buy, how to...

What is Naranja Agria? The Sour Orange Behind C...

Naranja agria — sour orange — is the citrus that makes mojo criollo taste Cuban and turns pork shoulder into lechon asado. What it is, where to buy, how to...

Cuban sandwich cubano with Barbaro Mojo hot sauce — a South Florida classic with ham, pork, Swiss cheese, pickles, and mustard

Best Hot Sauce for a Cuban Sandwich (Cubano): A...

What sauce goes on a Cuban sandwich? Yellow mustard is traditional, mojo adds depth, and a Cuban hot sauce like Jalabáo brings heat that fits the Cubano. Here is the...

Best Hot Sauce for a Cuban Sandwich (Cubano): A...

What sauce goes on a Cuban sandwich? Yellow mustard is traditional, mojo adds depth, and a Cuban hot sauce like Jalabáo brings heat that fits the Cubano. Here is the...

Bottle of Barbaro Mojo Matanza hot sauce beside a plate of chicken wings and celery sticks

Discover the Fiery Legacy of Matanza: Limited E...

Matanzas meaning: in Spanish, matanza literally translates to "slaughter" or "killing." It also refers to the Cuban province of Matanzas, a region rich in sugar cane, music, and culinary tradition....

Discover the Fiery Legacy of Matanza: Limited E...

Matanzas meaning: in Spanish, matanza literally translates to "slaughter" or "killing." It also refers to the Cuban province of Matanzas, a region rich in sugar cane, music, and culinary tradition....

Pan con bistec on Cuban bread, layered with thin steak, tomato and a pile of shoestring potato sticks, with a bottle of Barbaro Mojo El Havanero behind it

Pan con Bistec Recipe: The Cuban Steak Sandwich

Discover the perfect blend of savory steak and zesty heat with our Pan Con Bistec recipe featuring the bold flavor of Barbaro Mojo Cuban Hot Sauce.

Pan con Bistec Recipe: The Cuban Steak Sandwich

Discover the perfect blend of savory steak and zesty heat with our Pan Con Bistec recipe featuring the bold flavor of Barbaro Mojo Cuban Hot Sauce.

Ropa vieja, Cuban shredded beef in tomato sauce, over white rice with black beans and a lime wedge on a yellow plate

Spicy Ropa Vieja Recipe with a Fiery Twist on t...

Experience a fiery journey with our Spicy Ropa Vieja, a twist on the classic Cuban dish. Enhanced with the heat of Bárbaro Mojo's El Havanero Cuban hot sauce, the slow-cooked,...

Spicy Ropa Vieja Recipe with a Fiery Twist on t...

Experience a fiery journey with our Spicy Ropa Vieja, a twist on the classic Cuban dish. Enhanced with the heat of Bárbaro Mojo's El Havanero Cuban hot sauce, the slow-cooked,...

Carne con papas, Cuban beef and potato stew with olives, served over white rice on a white plate

Carne con Papas: Cuban Beef and Potato Stew Recipe

Carne con papas is a classic Cuban dish with slow-cooked beef chunks and tender potatoes in a flavorful beef-tomato broth. For some kick, uses Barbaro Mojo hot sauce in the...

Carne con Papas: Cuban Beef and Potato Stew Recipe

Carne con papas is a classic Cuban dish with slow-cooked beef chunks and tender potatoes in a flavorful beef-tomato broth. For some kick, uses Barbaro Mojo hot sauce in the...