Recipes and Videos
Cafecito, Colada, Cortadito: Cuban Coffee Expla...
Order coffee at a Miami ventanita and you will hear four or five words for what looks like the same small cup. They are not the same. The difference is...
Cafecito, Colada, Cortadito: Cuban Coffee Expla...
Order coffee at a Miami ventanita and you will hear four or five words for what looks like the same small cup. They are not the same. The difference is...
What Is Cuban Food? The Dishes, the Flavors, an...
Cuban food is the national cuisine of Cuba: a blend of Spanish, West African, Taíno, and Canary Island cooking, built on pork, rice, beans, root vegetables, and plantains. It is...
What Is Cuban Food? The Dishes, the Flavors, an...
Cuban food is the national cuisine of Cuba: a blend of Spanish, West African, Taíno, and Canary Island cooking, built on pork, rice, beans, root vegetables, and plantains. It is...
Is Cuban Food Spicy? A Straight Answer, Dish by...
No. Traditional Cuban food is not spicy. Cuban cooking builds its flavor from garlic, sour orange, cumin, oregano, and bay leaf rather than from chile heat, and the peppers that...
Is Cuban Food Spicy? A Straight Answer, Dish by...
No. Traditional Cuban food is not spicy. Cuban cooking builds its flavor from garlic, sour orange, cumin, oregano, and bay leaf rather than from chile heat, and the peppers that...
Arroz Frito Cubano: The Cuban Chinese Fried Ric...
Cuba has its own fried rice. Not a fusion experiment, not a modern mashup. Arroz frito has been on Cuban tables since the 1860s, and in Miami it still shows...
Arroz Frito Cubano: The Cuban Chinese Fried Ric...
Cuba has its own fried rice. Not a fusion experiment, not a modern mashup. Arroz frito has been on Cuban tables since the 1860s, and in Miami it still shows...
Bistec de Palomilla (Cuban Pan-Fried Steak)
Bistec de palomilla is the steak Cubans actually eat on a Tuesday. Thin top sirloin, lime and garlic, ninety seconds a side, and a mound of onions on top. No...
Bistec de Palomilla (Cuban Pan-Fried Steak)
Bistec de palomilla is the steak Cubans actually eat on a Tuesday. Thin top sirloin, lime and garlic, ninety seconds a side, and a mound of onions on top. No...
Congrí vs Moros y Cristianos: The Real Difference
Ask five Cubans the difference between congrí and moros y cristianos and you may get five answers. The technical distinction is simple, the everyday usage is looser, and both are...
Congrí vs Moros y Cristianos: The Real Difference
Ask five Cubans the difference between congrí and moros y cristianos and you may get five answers. The technical distinction is simple, the everyday usage is looser, and both are...